BRAZIL - SITIO DOS CEDROS / Catuai / Pulped Natural / espresso

Brazil Sitio Dos Cedros

Brioschi Family consistently produces some of the best coƯees in Brazil, harvest after harvest. They won their first coƯee competition in 2014, the Venda Nova do Imigrante municipal competition. Since then they never looked back, winning numerous awards, including the coveted Late Harvest award for the best late-harvest coƯee in Brazil. Descended from Italian immigrants, the family has grown coƯee in the Caparáo mountains for five generations. Dério’s Sítio dos Cedros is his nod to this tradition and is part of the larger Fazenda Tapera that was divided through inheritance and which he now oversees. 

Dério graduated from the Food Science and Technology school of the Federal Institute of Espírito Santo, studying coƯee processing under Professor Lucas Louzada, and went on to intern at CoƯee Lab International, one of the most respected coƯee analysis labs in the world.

The coƯee grown at Sítio dos Cedros, the main property of the family, undergoes a careful selection through manual harvesting carried out by the owners and agricultural partners, providing great satisfaction to those who will taste the drink.