{"product_id":"colombia-amenaza-menor-decaf-caturra-colombia-castillo-washed-filter-espresso","title":"COLOMBIA - Amenaza Menor Decaf \/ Caturra, Colombia, Castillo\/ Washed \/ filter \u0026 espresso","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAmenaza Menor \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eAmenaza Menor is a blend of mostly microlots, with the vast majority made up of washed coffees from Central Huila, Colombia. There’s also one honey-processed lot from Nariño, making up around one-seventh of the blend. \u003cbr\u003eThe name translates directly to “Minor Threat” in Spanish, a nod to the influential early-’80s Washington, D.C. punk band that helped spark the straight edge movement. A fitting joke for a coffee that lets you skip the caffeine.\u003cbr\u003e\u003cbr\u003eThe Sugarcane decaffeination process leaves the true character of the original coffee intact. The result is a no-nonsense, clean profile.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecaffeination process\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStep 1: The green coffee arrives at the decaffeination plant.\u003c\/li\u003e\n\u003cli\u003eStep 2: In the pre-treatment stage, the coffee is vaporised to remove all the cuticle\/chaff.\u003c\/li\u003e\n\u003cli\u003eStep 3: The coffee is moisturised to open its pores, preparing it for the extraction stage.\u003c\/li\u003e\n\u003cli\u003eStep 4: In the extraction tanks, the beans are soaked in Ethyl Acetate (derived from sugarcane).\u003c\/li\u003e\n\u003cli\u003eStep 5: Ethyl Acetate circulates through the extraction tank, removing the caffeine from the beans.\u003c\/li\u003e\n\u003cli\u003eStep 6: The coffee is vaporised again to eliminate any residues of Ethyl Acetate.\u003c\/li\u003e\n\u003cli\u003eStep 7: The coffee is dried back to its normal moisture levels.\u003c\/li\u003e\n\u003cli\u003eStep 8: The dried coffee is transferred to cooling silos to reach room temperature.\u003c\/li\u003e\n\u003cli\u003eStep 9: The coffee is polished with a vegetal wax to enhance and protect its appearance.\u003c\/li\u003e\n\u003cli\u003eStep 10: The decaffeinated coffee is packed and prepared for delivery.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"superfrut.coffee","offers":[{"title":"Default Title","offer_id":55051875844429,"sku":null,"price":62.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/9024\/4941\/files\/amenazamenordecaf.jpg?v=1792000784","url":"https:\/\/www.superfrut.coffee\/products\/colombia-amenaza-menor-decaf-caturra-colombia-castillo-washed-filter-espresso","provider":"superfrut.coffee","version":"1.0","type":"link"}